Baklawa (pronounced bahk-LAY-wa or simply bit-LAY-wa, and in some cases: little bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is designed in a number of sizes and shapes, but do-it-yourself baklawa is often rolled or layered and Slash into diamonds. The entire baklawa bakers I have recognized get website ready the assorted parts of the pastry beforehand, to make sure that on baking day baklawa is especially an assembly undertaking of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and having.